News — grinding coffee

The grind of coffee beans significantly influences the taste of your coffee. The grind size affects the surface area of the coffee that is exposed to water during brewing, and this, in turn, impacts the extraction process. Here's how different grind sizes can affect the taste: Coarse Grind: Description: Coarse grind has larger particles, similar to breadcrumbs or sea salt. Recommended Use: Ideal for methods with longer extraction times, such as cold brew, French press, and percolators. Impact on Taste: Coarse grinds lead to a slower extraction, resulting in a bold and robust flavor with less acidity. It can produce...