Queen City Kids' Chocolate Danceshake

Queen City Kids' Chocolate Danceshake

Whoever said your morning coffee couldn’t be cool summer treat too was so out to lunch, we can't even. This milkshake just might bring the Kids to your backyard. Not to be confused with a traditional Affogato, this Queen City Kids' delectable summer treat is a dessert and drink all in one. And, the recipe couldn’t be any easier.


  • ½ cup of Queen City Kids' Dance cold brew

  • Vanilla bean ice cream

  • 1/4 cup of milk

  • Chocolate Syrup

  • dark chocolate bar (grated)

  • Whipped Cream


  • Line a tall glass with chocolate syrup

  • Place 2-3 scoops of vanilla ice cream into the glass.

  • Add milk

  • Fill with Queen City Kids' Dance cold brew.

  • Add half the grated dark chocolate to the mixture

  • top with whipped cream

  • sprinkle remaining chocolate on top

Many of our Writers & Rockers Summer Coffee recipes call for cold brew or a cold brew concentrate. Luckily, making cold brew at home is simple with Writers & Rockers Coffee.

Cold brew coffee is brewed using cold or room temperature water and is steeped for 12 plus hours. In comparison, flash chilled or iced pour over coffee is made by brewing coffee over ice. The cold brew method results in a smooth and sweet drink with subtle acidity and a creamy feel.

Cold brew concentrate can also be used in our summer recipes—either on its own for a bolder flavour or as a replica for espresso. A cold brew concentrate is created by reducing the amount of water or increasing the amount of grinds used in your brew recipe.


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