Guatemalan Antigua
Regular price
$19.00
Generally considered to be the finest premium coffee grown in Guatemala, Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety.
The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures.
Growing Altitude: 1,500 - 1,800 meters above sea level
Harvest Period: December – April
Process: Washed, Sun-dried
Aroma: Floral, Citrus
Flavor: Chocolate, Caramel Sweetness, Citrusy (Orange)
Body: Full
Acidity: Bright, Lemony
340g/12oz
The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures.
Growing Altitude: 1,500 - 1,800 meters above sea level
Harvest Period: December – April
Process: Washed, Sun-dried
Aroma: Floral, Citrus
Flavor: Chocolate, Caramel Sweetness, Citrusy (Orange)
Body: Full
Acidity: Bright, Lemony
340g/12oz